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Support Interim Place today by purchasing a copy of one of the two bestseller cookbook from the "Fare of Friends" series.
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Fare For Friends: A Lovingly Compiled Treasury Of Sumptuous Recipes...
Editor: Key Porter Books Limited August 8, 1998 | Trade Paperback Originally published in 1983, Fare for Friends, one of Canada`s most popular and bestselling cookbooks was re-issued and revised in this edition in 1998. Fare for Friends has sold over 50,000 copies in North America. It was first issued to raise … Originally published in 1983, Fare for Friends, one of Canada`s most popular and bestselling cookbooks was re-issued and revised in this edition in 1998. Fare for Friends has sold over 50,000 copies in North America. It was first issued to raise money for Interim Place, a battered women`s shelter in Mississauga, Ontario, and has since helped Interim Place raise money for educational materials, children`s facilities and professional support staff for its program. A companion volume, The Good Friends Cookbook, was compiled and published in 1991, to great success. This edition has a new cover design and introduction with textual revisions. Sections include Appetizers, Soups, Salads, Light Dining, Entrees, Vegetables, Breads, Desserts and Sauces. |
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The Good Friends Cookbook Recipes... Editor: Key Porter Books Limited 2010 | Trade Paperback "The Good Friends Cookbook" retains all that was unique in the first book -- a warm and attractive design, over 200 tantalizing recipes, professional testing to ensure the best possible results, and above all, the original focus of "good food that tastes good." Along with tried-and-true favorites are new dishes showcasing Southern, Californian, and Italian influences. All are easily adaptable to suit individual tastes. "The Good Friends Cookbook" retains all that was unique in the first book -- a warm and attractive design, over 200 tantalizing recipes, professional testing to ensure the best possible results, and above all, the original focus of "good food that tastes good." Along with tried-and-true favorites are new dishes showcasing Southern, Californian, and Italian influences. All are easily adaptable to suit individual tastes. |